Dodan Foods Expands into Ready-to-Eat Meals Market

Dodan Foods launches a line of ready-to-eat traditional Nigerian meals with extended shelf life.
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Daniel Gemana
MD / CEO / Principal Consultant
Tersee Gemana
Executive Director, Head of IT & Head of R&D
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In a significant expansion of its product line, Dodan Foods has entered the ready-to-eat meals market. The company has unveiled a new range of traditional Nigerian dishes, including Jollof Rice with Chicken, Jollof Rice with Beef, Fried Rice with Chicken, Moi Moi, and Beans Porridge.

This move marks Dodan's entry into the convenience food sector, offering authentic Nigerian flavors with the added benefit of a long shelf life of over a year. The meals are designed to cater to busy professionals, students, and anyone seeking quick, authentic Nigerian cuisine.

"Our ready-to-eat meals are a testament to Dodan's commitment to innovation and preserving Nigerian culinary traditions,"

stated the company spokesperson.

"We've combined traditional recipes with modern food preservation techniques to offer convenient, high-quality meals that don't compromise on taste or nutritional value."

The new product line is expected to be available in major retail outlets across Nigeria, with plans for potential expansion into international markets in the future.