Dodan Foods: Nourishing Nigeria, Naturally

Our mission, values, and commitment to quality in every bite

Our Mission

To nourish Nigeria with delicious, nutritious foods crafted from the finest local ingredients, while empowering our communities and preserving our environment.

How this mission guides daily operations:

Our mission shapes every decision at Dodan Foods. From sourcing to production to community engagement, we constantly ask: Are we using the best local ingredients? Is this product nutritious and tasty? How can we empower our communities and reduce environmental impact? This ensures we stay true to our purpose in all we do.

How our mission benefits customers, community, and the environment:

For customers:

We provide high-quality, nutritious products made from familiar, locally-sourced ingredients. Customers enjoy tasty foods that support their well-being and local economy.

For our community:

We support local farmers, contribute to rural development, and invest in community education about nutrition and sustainable farming. Our focus on nutritious foods also addresses broader health concerns.

For the environment:

We promote sustainable farming practices, minimize waste in production, reduce energy consumption, and use eco-friendly packaging. This approach lessens our environmental footprint and helps preserve Nigeria's natural resources.

By fulfilling this mission, Dodan Foods creates a positive cycle where our business success benefits our customers, strengthens communities, and supports environmental sustainability.

Core Values of Dodan Foods:

Quality Excellence

Unwavering commitment to superior products.

In Practice: Rigorous quality control, premium ingredient sourcing, regular taste tests.

Innovation

Continuously improving our products and processes.

In Practice: Regular new product launches, investing in efficient technologies, encouraging employee ideas.

Customer Focus

Prioritizing customer needs and satisfaction.

In Practice: Responsive customer service, incorporating feedback into product development, transparent communication.

Sustainability

Operating responsibly to protect our environment.

In Practice: Energy-efficient production, minimizing water usage.

Community Empowerment

Uplifting the communities we serve and source from.

In Practice: Fair partnerships with local farmers, community nutrition programs, prioritizing local hiring.

Quality Commitment

Quality Control Processes:

· Rigorous testing at every production stage
· Regular sensory evaluations by trained experts
· Batch tracking system for full product traceability

Quality Equipment:

· State-of-the-art roasting machines for optimal flavor development
· Advanced grinding equipment for smooth, consistent textures
· High-precision filling and packaging machines

At Dodan Foods, our commitment to quality is embedded in every step of our production process, from carefully sourcing the finest local ingredients to using advanced equipment that ensures consistent, high-quality products. Our rigorous quality control measures and investment in top-tier equipment reflect our dedication to delivering nutritious, delicious foods that meet the highest standards of excellence.

Passionate

Meet Our Team

Get to know the talented individuals behind Dodan Foods.

View all

Hensley Samuel

General Manager Operations

Mr. Samuel has over 28 years experience in Accounts, Finance, Audit, Foreign trade and Management.

Tersee Gemana

Executive Director, Head of IT & Head of R&D

Dr. Tersee Gemana is the Executive Director and Head of R&D at Dodan Foods. A medical doctor by profession, he leads product development, technical operations, and innovation strategies.

Daniel Gemana

MD / CEO / Principal Consultant

Daniel Gemana is a prominent figure in the agricultural sector, serving as the Managing Director/CEO of Vertex Agro Ltd in Nigeria, Agroexperts International in Kenya and Tanzania, and holding directorships in several other companies.