Elevate Dodan's Ready-to-Eat Beans Porridge with a rich, spicy peanut butter sauce for a comforting and protein-packed meal.

Cook Time

10

mins

Preparation Time

5

mins

Serving Person

2

Difficulty

Calories

450

Ingredients

  • 1 pack Dodan Ready-to-Eat Beans Porridge
  • 1/4 cup Dodan Peanut Butter
  • 1/4 cup hot water
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cayenne pepper (adjust to taste)
  • 1 small onion, finely chopped
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish
  • Instructions

    1. In a small bowl, whisk together Dodan Peanut Butter, hot water, tomato paste, and cayenne pepper to make a sauce.
    2. Heat oil in a pan over medium heat. Sauté chopped onion until translucent.
    3. Add the Dodan Beans Porridge to the pan and heat according to package instructions.
    4. Stir in the peanut butter sauce and mix well. Add salt to taste.
    5. Simmer for 5 minutes, stirring occasionally, until the flavors meld and the porridge is hot.
    6. Serve hot, garnished with fresh cilantro.