Dodan Vegan Peanut Butter Cookies
These vegan peanut butter cookies are soft, chewy, and packed with rich Dodan Natural Creamy Peanut Butter flavor! Made with wholesome ingredients, they’re a guilt-free treat that's simple to make and perfect for a quick snack or dessert. Whether you’re a vegan or simply a peanut butter lover, these cookies are a must-try. They pair wonderfully with a glass of almond milk and are easy to whip up in under 30 minutes!
Cook Time
10
mins
Preparation Time
10
mins
Serving Person
18
Difficulty
Easy
Calories
150
Ingredients
Ingredients:
- 1 cup Dodan Natural Creamy Peanut Butter
- 3/4 cup brown sugar (lightly packed)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Instructions:
- Preheat the oven: Preheat your oven to 175°C. Line a baking sheet with parchment paper.
- Mix the wet ingredients: In a large bowl, mix together Dodan Natural Peanut Butter, brown sugar, milk, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Form the dough: Slowly add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake: Bake the cookies for 10-12 minutes until lightly golden on the edges.
- Cool and serve: Let the cookies cool on the sheet for 5 minutes, then transfer to a rack to cool completely. Enjoy!
