Recipes
Lunch
Dodan Peanut Butter Chicken Satay

Dodan Peanut Butter Chicken Satay

Overview
Cook Time
Ingredients
Instructions
Overview
Cook Time
Ingredients
Instructions
Nutrition

A delicious fusion of Nigerian and Southeast Asian flavors, this peanut butter chicken satay is perfect for a family dinner or entertaining guests.

Cook Time

15

mins

Preparation Time

20

mins

Serving Person

4

Difficulty

Medium

Calories

350

Ingredients

  • 500g chicken breast, cut into strips
  • 1/2 cup Dodan Peanut Butter
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup coconut milk
  • Wooden skewers, soaked in water

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    Instructions

    • In a bowl, mix Dodan Peanut Butter, soy sauce, lime juice, garlic, honey, cumin, and red pepper flakes.
    • Reserve 1/4 cup of the mixture for the sauce, and use the rest to marinate the chicken for 2 hours in the refrigerator.
    • Preheat grill or grill pan over medium-high heat.
    • Thread marinated chicken onto skewers.
    • Grill chicken skewers for 4-5 minutes per side until cooked through.
    • For the sauce, mix the reserved marinade with coconut milk in a small saucepan. Heat gently until warm.
    • Serve grilled chicken skewers with the warm peanut sauce.