Recipes
Breakfast
Chin Chin Crusted French Toast

Chin Chin Crusted French Toast

Overview
Cook Time
Ingredients
Instructions
Overview
Cook Time
Ingredients
Instructions
Nutrition

A delightful breakfast treat that gives a Nigerian twist to classic French toast using Dodan's Chin Chin.

Cook Time

10

mins

Preparation Time

5

mins

Serving Person

2

Difficulty

Easy

Calories

400

Ingredients

  • 4 thick slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup Dodan Chin Chin, finely crushed
  • 2 tablespoons butter
  • Maple syrup and fresh berries for serving

    • ‍

    Instructions

    1. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
    2. Place crushed Dodan Chin Chin on a plate.
    3. Dip each bread slice in the egg mixture, then press into the crushed Chin Chin to coat both sides.
    4. Melt butter in a large skillet over medium heat.
    5. Cook the coated bread slices for 2-3 minutes on each side until golden brown and crispy.
    6. Serve hot with maple syrup and fresh berries.